Talk Back: Freddie Gray
Do you think Baltimore authorities are right to treat Freddie Gray's death as a homicide?
 Yes
 No

(Tell us why or why not?)
( Livermore Police Department )
Livermore crash kills two after car plows into home

A 35-year-old Livermore resident reportedly lost control of his vehicle while driving eastbound on Murrieta, hitting the back of an apartment building and a 40-year-old woman and 14-month-old girl, who were in the backyard and died of injuries at the scene. 
(DAN ROSENSTRAUCH)
Bay Point: Driver backs into crowd

The driver of a truck backed into a crowd of people in a Bay Point parking lot early Saturday, injuring at least nine people, including one who later died at a hospital, authorities said.  
( JOSE CARLOS FAJARDO )
Hundreds turn out to support family of boy killed

After the tragic stabbing death of their son last weekend, the family of 9-year-old baseball player Jordon Almgren is trying to replace sadness with joy while celebrating his memory. 
( José Carlos Fajardo )
How rabid Warriors fan loyalty developed

How did Snoracle become Roaracle? How did 8,000 empty seats become a waiting list for season tickets that runs 10,000 deep? 
Spotlight
(Susan Tripp Pollard/Bay Area News Group)
The ultimate Cinco de Mayo party menu

From killer margaritas and spicy tacos to Frida Kahlo eyebrows, here's how to throw the ultimate Cinco de Mayo party, with a little help from chefs Joanne Weir, of Sausalito's Copita, and Deborah Schneider, from San Diego's SOL Cocina. 
BUSINESS
( Gary Reyes )
Wolverton: Apple Watch fun, but not a must-have

After testing it for more than a week, Tech Files columnist Troy Wolverton found Apple's new smartwatch both more and less compelling than his first impression, but still didn't find a killer app. 
(Susan Tripp Pollard/Bay Area News Group)
The ultimate Cinco de Mayo party menu

From killer margaritas and spicy tacos to Frida Kahlo eyebrows, here's how to throw the ultimate Cinco de Mayo party, with a little help from chefs Joanne Weir, of Sausalito's Copita, and Deborah Schneider, from San Diego's SOL Cocina.