No Oil Fish Sauce
Note: Serve this condiment with grilled chicken, beef or pork.
1 1/4 cup fish sauce
1 1/2 cup sugar
1 1/4 cup white vinegar
3/4 cup water
2 Thai chilies, cut thinly into rings
1. In a small pot, bring fish sauce to a boil. Add the sugar, vinegar and water; stir until dissolved.
2. Cool completely, then add the sliced chilies.
-- Grace Nguyen and Chad Newton, Asian Box