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( Josie Lepe )
Review: Palo Alto's Zola creates memorable dishes
Chef Guillaume Bienamie, who worked at Marché in Menlo Park before its closure four years ago, finally has a restaurant of his own. Zola, in Palo Alto, showcases his talent, creativity and attention to detail with a winning menu of French starters and main courses, built on locally sourced, seasonal ingredients.
(AP Photo/Michael Sohn)
Angelina Jolie ripped in more Sony emails
Scott Rudin told Amy Pascal the “Unbroken” director was “seriously out of her mind.”