Makes 4 sandwiches
4 teaspoons butter, room temperature
8 slices good quality sourdough bread
4 slices sharp cheddar
4 slices Monterey Jack cheese
4 slices creamy havarti
1. Spread butter on one side of each bread slice. Place bread, buttered-side down, on your work surface.
2. Layer the sharp cheddar, Jack and havarti cheese on half the bread slices. Cover with remaining bread slices, buttered-side out.
3. Cook the sandwiches in a nonstick skillet over medium-low heat until golden brown on the bottom. Flip the sandwiches and cook until the underside is golden brown and the cheese is melted. Cut in half and serve.
-- Heidi Gibson and Nate Pollak, American Grilled Cheese Kitchen