2 tablespoons oil

3 cloves garlic, minced

1 pound ground beef

1 link hot chorizo, crumbled

1 green bell pepper, sliced

1 yellow onion, sliced

1 cup salsa

1 can (16 ounces) refried beans

12 flour tortillas, warmed

½ cup shredded Mexican blend cheese

½ bunch cilantro, chopped

1. Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a slotted spoon to a large bowl; set aside.

2. Remove all but 1 tablespoon of oil from the skillet. Cook the green pepper and onion until soft, about 8 minutes. Return meat to the skillet; stir in the salsa. Lower heat to simmer; cook 5 minutes.

3. Spoon beans over half of each tortilla; spoon ground beef mixture on top. Sprinkle with cheese and cilantro. Fold tortillas over the filling to eat.

Per serving: calories, g protein, g carbohydrates, g total fat, g saturated fat, mg cholesterol, mg sodium, g fiber. Calories from fat: percent.

— Staff analysis

Per serving: 726 calories, 41 percent of calories from fat, 33 g fat, 11 g saturated fat, 85 mg cholesterol, 69 g carbohydrates, 37 g protein, 1,570 mg sodium, 9 g fiber.


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