A Les Miz sparkling cocktail with prosecco, Creme de Cassis and pear-infused vodka, photographed in Walnut Creek, Calif., on Wednesday, Feb. 13, 2013. (Mark DuFrene/Staff)

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Les Miz Sparkling Cocktail

Serves 1

3/4 ounce Grey Goose La Poire

3/4 ounce Crème de Cassis

Martini & Rossi Prosecco, chilled

Lemon twist, garnish

In a Champagne flute, combine the Grey Goose La Poire and Crème de Cassis. Top with chilled Prosecco. Finish with a lemon twist on top.

-- Manny Hinojosa, Bacardi USA mixologist