A sampling of Randy and Lurline Moore's shopping list for the annual Livermore Community Thanksgiving Dinner:

  • 36 25-pound turkeys

  • 500 pounds of russet potatoes

  • 500 pounds of sweet potatoes

  • 300 pounds of salad

  • 10 cases of green beans

  • 50 pounds of onions

  • 500 pies and cakes

  • 425 pounds of stuffing

  • 30 pounds of butter

  • 25 pounds of brown sugar

  • Three truckloads of bread

  • 25 gallons of gravy

  • 10 pounds of coffee

  • 1,000 disposable cups

  • 800 6-inch dessert plates

  • 15 pounds of flour

  • Three gallons of Italian salad dressing

  • 15 gallons of whole milk

  • 12 pounds of bacon

  • One case of whole-berry cranberry sauce

  • Four boxes of iceberg lettuce

  • Three boxes of tomatoes

  • One 7-pound case of bell peppers

  • Two cases of celery