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Sebastien Canonne, right, co-founder and Academic Dean of Faculty and Programs at the French Pastry School in Chicago, pours an ingredient into a sauce pan as Masumi Kodama, left, an instructor at Diablo Valley College, assists in the demonstration by Canonne to the culinary students at Diablo Valley College in Pleasant Hill, Calif., on Tuesday, March 5, 2014. (Dan Rosenstrauch/Bay Area News Group)

Dan Rosenstrauch/Staff

Culinary exhibition

Sebastien Canonne, co-founder and academic dean of Faculty and Programs at the French Pastry School in Chicago, demonstrates a technique with DVC instructor Masumi Kodama at Diablo Valley College in Pleasant Hill on March 5.