John Knapp, executive director at the Foodbank of Southern California, says business is good in Long Beach and surrounding areas. The local food bank takes
John Knapp, executive director at the Foodbank of Southern California, says business is good in Long Beach and surrounding areas. The local food bank takes in about 40 million pounds of food per year that is distributed at no cost to about 785 local agencies. (Brittany Murray / Staff Photographer)