Chef Kyle Itani’s chicken wings are displayed on the bar at Hopscotch on San Pablo Avenue in Oakland, Calif., on Friday, Jan. 10, 2014. The wings are
Chef Kyle Itani's chicken wings are displayed on the bar at Hopscotch on San Pablo Avenue in Oakland, Calif., on Friday, Jan. 10, 2014. The wings are first steamed, then deep fried and tossed with a Korean kochiu jang paste, red miso, a little butter, water and green onions. (Jane Tyska/Bay Area News Group)