Lure + Till, the bar and restaurant at the new Epiphany Hotel in Palo Alto, boasts an unconventional cocktail menu that was created by Carlos Yturria. (Sal
Lure + Till, the bar and restaurant at the new Epiphany Hotel in Palo Alto, boasts an unconventional cocktail menu that was created by Carlos Yturria. (Sal Pizarro photo) ( sal pizarro )