1 1/2 ounces gin
1 ounce fresh lime juice
8 ounces ginger beer
In a collins glass filled with ice cubes, stir ingredients together. Garnish with a lime wedge.
-- The Plant Cafe Organic, Pier 3
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(Courtesy of Bijou)
New chef at Hayward's Bijou; Bay Area food fundraisers
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(Photo by Kevin Winter/Getty Images)
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